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Kam Yen Jan

Kam Yen Jan has been crafting authentic Chinese sausages in Hong Kong since 1928. For nearly a century, this family-owned company has perfected the art of making Chinese sausages using time-honored traditions and only the finest ingredients. Their signature product is the Kam Yen Jan Chinese Style Sausage, a delicacy that brings a tantalizing taste of Asia to every meal. These sausages are made from premium cuts of pork seasoned with rice wine, soy sauce, rose wine, and Chinese spices.

About Kam Yen Jan

Kam Yen Jan has been crafting authentic Chinese sausages since 1957. With over 60 years of experience, they have perfected the art of making Chinese-style sausages using only the finest ingredients. Kam Yen Jan starts with premium pork, ethically raised on vegetarian feed. The pork is nicely marbled to ensure optimal fat to meat ratio. They expertly blend the pork with traditional Chinese spices like soy sauce, rice wine, sesame oil and crushed garlic. What sets Kam Yen Jan apart is their time-honored fermentation process. They slowly ferment the sausage which allows the flavors to fully develop over several weeks. The result is a Chinese sausage with a deliciously complex flavor profile. Customers love Kam Yen Jan’s sausages for their “tender, juicy meat with a slightly sweet flavor and savory kick.” Kam Yen Jan takes pride in making high-quality, authentically flavored Chinese sausages perfect for any dish.

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Kam Yen Jan Chinese Style Sausage, 21 oz., 2-count

  • Refrigerate after opening
  • Cook well before serving
  • Product of USA
  • 2-count

$15.99

Why Choose Kam Yen Jan

Time-Tested Recipe

Kam Yen Jan uses a traditional recipe that has been perfected over generations. It contains premium cuts of pork, traditionally cured and air-dried for 3 weeks. This slow process infuses the meat with a distinctive reddish hue and robust flavor that can't be replicated quickly. You taste the passion and care that goes into every link of Kam Yen Jan sausage.

Two Flavor Profiles to Love

Kam Yen Jan sausages come in both honey barbecue and Cantonese roast pork styles. The honey barbecue is slightly sweet with a hint of smokiness, while the Cantonese roast pork delivers rich, meaty umami flavors. Both varieties are great sautéed, steamed, or added to fried rice and noodles. Having two options allows you to add versatile flavor to any dish.

Convenient and Versatile

Kam Yen Jan sausages come fully cooked and ready to eat right out of the package. They can be enjoyed straight as a protein-packed snack or added to enhance soups, stir-fries, congee, and more. The pre-cut links make it easy to slice up a few to throw into your weeknight meal for a pop of flavor. It's a quick shortcut to authentic Chinatown taste.

Quality You Can Trust

With a 100-year legacy, Kam Yen Jan is committed to artisan craftsmanship. Their sausages contain no artificial flavors, colors, MSG or fillers - just natural spices and seasonings. The brand controls every step of the process from sourcing premium pork to the curing, drying and smoking techniques. You get an authentic, quality product every time.

Widely Available

While you can find these sausages in markets across Chinatowns in the US, Kam Yen Jan has expanded distribution nationwide. Most major grocery chains now carry Kam Yen Jan sausages so you likely can find them right in the Asian foods aisle of your local market. Enjoy the flavor wherever you live.

Affordable Flavor Boost

A package of Kam Yen Jan sausages packs about a pound of meat, keeping prices affordable even when feeding a crowd. Because they are so flavor-packed, a little goes a long way in rice and noodle dishes. When you want to add a savory kick without breaking the bank, these sausages deliver. With a century of mastery behind Kam Yen Jan's signature Chinese sausages, you simply can't find a better choice. The traditional curing and drying process produces flavor and texture you won't get from mass-produced options. For an easy way to infuse rich, Chinatown flavor into everyday meals, grab a pack of Kam Yen Jan sausages on your next grocery run. Your taste buds will thank you.

Hear what customers say

I've been enjoying Kam Yen Jan sausages for years now. These Chinese style sausages have such a great flavor - a little sweet and a little savory at the same time. The sausages have a nice snap when you bite into them, with a slightly chewy texture. I like to slice them thin and add to fried rice or lo mein. The sausage juices flavor the whole dish! I've also pan fried slices and served them with scrambled eggs for a quick breakfast. These sausages hold up well to cooking without getting mushy. And the vacuum packaging keeps them fresh. I always have a pack in my freezer to use whenever I'm making Chinese food at home. For an authentic flavor boost to homemade Asian dishes, Kam Yen Jan sausages can't be beat!
John Smith
John Smith
As a busy mom who doesn't always have time to make elaborate meals, I appreciate convenient products like Kam Yen Jan sausages. I can chop them up and toss into a quick stir fry or noodle dish for an instant flavor punch. These Chinese sausages have just the right mix of sweet and salty. They add so much depth of flavor with just a few slices. The smoking process gives them an inviting aroma too. My kids love when I add these sausages to fried rice. And I like that the ingredients are simple - just pork, soy sauce and spices. No weird chemicals or preservatives. These sausages have a great tangy, smoky flavor that stands out even when cooking with other bold Asian flavors. They're tender but still hold their shape well during cooking. For an easy way to infuse Chinese barbecue flavor into weeknight meals, Kam Yen Jan sausages are perfect.
Sarah Johnson
Sarah Johnson
As a Chinese food aficionado, I'm always seeking authentic imported ingredients to use in my homemade dishes. Kam Yen Jan's Chinese style sausages truly deliver on authentic Cantonese flavor. The reddish-brown smoked sausages have the signature sweet and salty taste that you find in Chinatown barbecue restaurants. You get aromas of soy, wine and five spice. These sausages have a delightfully coarse, moist texture unlike mass-produced American sausage. I enjoy thinly slicing them for stir-fries or fried rice. Their rich, meaty juices add so much flavor. They're pre-cooked so you just need to heat through. I also love broiling or grilling them whole for a wonderful char. However you prepare them, you get that hit of sweet and savory you expect from lap cheong sausage. With their traditional Hong Kong style curing and smoking process, Kam Yen Jan sausages make it easy to achieve professional Cantonese flavor at home. Highly recommended!
Michael Brown
Michael Brown
I adore cooking Asian dishes at home but it can be tough finding just the right imported ingredients. Kam Yen Jan's Chinese sausages are a pantry staple for me now. Unlike bland American breakfast links, these sausages have the signature sweet and salty flavor profile of lap cheong. They have a lovely caramelized exterior from the smoking process. Inside, the texture is supple and just a little coarse - perfect for absorbing sauces and seasonings. I like to steam the links whole and then chop into slices or dice to add to fried rice, noodles, stir fries, congee - the options are endless! The sausage juices intensify the savory umami taste of any dish. And they hold up well to high heat cooking without falling apart. For an easy way to incorporate authentic Cantonese flavor into your cooking, you can't go wrong with Kam Yen Jan's perfectly seasoned, gorgeously smoked Chinese sausages. I always keep a pack in my fridge.
Emily Davis
Emily Davis
As a college student wanting to cook quick, flavorful meals in my dorm, I'm hooked on Kam Yen Jan's Chinese sausages. They make it so easy to add lip-smacking Chinese barbecue flavor to whatever I'm making. Pan-fried with veggies and rice for a fast stir fry. Diced up in instant ramen. Even just snack on them plain. The sausages have this irresistible sweet and salty taste from the soy and red rice wine marinade. You get a whiff of smoky aromas when cooking that make you hungry. The texture manages to be both supple and slightly chewy. While I love the convenience, you'd never know these weren't homemade sausages crafted with care. Kam Yen Jan perfectly balances quality ingredients, traditional Hong Kong style curing and modern vacuum packing. For delicious Chinese sausages easily incorporated into fast meals, Kam Yen Jan is my go-to brand for flavor and convenience.
William Thompson
William Thompson

FAQs

Kam Yen Jan uses a special blend of premium pork, traditional Chinese spices, and a slow-cooking process to produce sausages with an authentic, savory flavor you won’t find anywhere else. The taste and texture are truly unique.

The spices give Kam Yen Jan sausages a mild kick, but they aren’t overly spicy. There’s just enough heat to complement the rich, meaty flavor. Those sensitive to spice may want to try a small amount first.

We recommend pan-frying until browned on both sides. The sausages plump up nicely and develop a delicious char. Boiling is another simple, foolproof cooking method. Roasted or grilled sausages are also delicious.

Absolutely! Simply wrap tightly in plastic wrap or place in a freezer bag. Frozen sausages will keep for 2-3 months. Thaw overnight in the fridge before cooking.

Unopened packs can be kept refrigerated for up to 2 weeks. Once opened, it’s best to cook within 3-5 days. Make sure to wrap tightly.

Try slicing up and adding to fried rice, lo mein, or stir fries. They’re also fantastic in noodle soups, spring rolls, dumplings, or congee. For easy meals, serve with veggies and rice.

Yes, our sausages do not contain any gluten ingredients, so they are safe for gluten-free diets. Always check labels for allergy information.

No artificial preservatives are used. Only natural spices and salt are used to preserve the fresh taste and quality.

Yes, the natural casings are completely edible. We recommend peeling off the casing if desired, but they can be cooked and eaten along with the sausage.

Our sausages are proudly made in the USA with globally-sourced premium ingredients. We blend Chinese flavors with quality American craftsmanship.