FAQs
Jero uses high-carbon German steel for their knives. This steel is prized for its ability to get extremely sharp and hold an edge through repeated use.
Jero knives have a Rockwell hardness rating of 56-58 HRC. This indicates an optimal blend of hardness and flexibility.
Yes, Jero offers a limited lifetime warranty on defects in materials and craftsmanship. This shows their confidence in the quality and durability of their knives.
Jero uses Pakkawood, a composite material made from wood and resin. This creates a durable, ergonomic and moisture-resistant handle.
Jero knives feature a full tang design where the steel runs from tip through the handle for superior strength and balance.
Jero knives are sharpened to a 15-degree angle per side, yielding an ultra-sharp 30-degree V-edge.
Hand wash, dry thoroughly and store in a knife block to prevent damage. Hone regularly and sharpen as needed to keep the razor edge.
Hand washing is recommended. The harsh environment of a dishwasher can damage the handles over time.
Jero combines centuries-old Solingen knife-making traditions with modern technologies for superior performance and precision.