Kobach

Kobach Wok has been making high quality cookware and pans in Taiwan for over 30 years. Their woks and pans are known for their durable construction and ability to distribute heat evenly when cooking. Kobach uses heavy gauge carbon steel for most of their woks and pans. This material is able to withstand high heat on the stove or in the oven. The carbon steel also allows the pans to heat up quickly and cool down quickly when adjusting temperature during cooking.

About Kobach

Kobach Wok is a premium cookware brand that brings excellence to the kitchen. Founded with the goal of providing chefs worldwide with dependable, versatile pans, Kobach utilizes advanced materials and processes to craft high-quality, durable woks and other cookware.

Drawing from generations of Asian wok-making traditions, Kobach aims to preserve time-honored techniques while also innovating. Their carbon steel woks undergo special treatments to achieve remarkable heat conductivity and retention. This enables fast, even heating perfect for stir-frying, deep-frying, steaming and more. Kobach’s non-stick coating allows cooking without oil and easy food release. Their woks also boast excellent heat resistance up to 450°F.

Kobach doesn’t just make woks. Their cookware line includes frying pans, stock pots, sauté pans and steamers. All are thoughtfully designed and constructed from professional-grade metals like heavy-gauge aluminum and stainless steel. whether you’re a pro chef or home cook, Kobach cookware will deliver exceptional versatility, performance and longevity.

Fusing Asian heritage with modern technology, Kobach empowers cooks to create perfect wok dishes anytime. Their woks and pans make cooking pure joy and flavorful artistry. With Kobach, any kitchen can become a wok workshop for culinary exploration and excellence.

The most popular products right now

KÖBACH Iron Pan Second Generation 12.6"

Carefully selected pure iron material, without any chemical coatings.

$39.99

KÖBACH Double Layers Stainless Steel Steamer with Glass Lid 28cm

Product packaging, specifications and price are subject to change without notice.

$60.99

KÖBACH Sixth Generation Honeycomb Frying Wok 32cm

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only.

$89.00

KÖBACH 316L Stainless Steel Honeycomb Textured Stir-Fry Pan Flagship Upgraded Version 12.6"

316L stainless steel material, stronger corrosion resistance and durability.

$69.99

KÖBACH Pressure Pot 6.5L Blue

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only.

$114.90

KÖBACH High Pressure Pot 8L

roduct packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only.

$139.90

Why Choose Kobach

Durable Construction

All Kobach Wok products feature heavy-gauge construction with either aluminum or carbon steel bodies. This makes them highly effective at conducting and retaining heat during cooking. The materials are also resistant to warping, ensuring the cookware maintains its shape and lies flat on stove burners. Many items have riveted handles for extra toughness and security. Overall, the durable build means Kobach's pots and pans can withstand years of regular kitchen use.

Versatile and Functional Designs

Kobach offers a diverse selection of thoughtfully designed cookware to suit different needs. From basic skillets and stock pots to specialized woks and griddles, there are many excellent options. The products come in various sizes to accommodate cooking for individuals, families, or large gatherings. Certain pieces even allow use on induction cooktops. No matter what shapes and capacities you require, Kobach Wok likely has cookware to fit your needs.

Quick and Even Heating

The heavy-gauge aluminum and carbon steel construction of Kobach Wok products allows for fast, efficient heating. The materials distribute heat evenly across the cooking surface, eliminating frustrating hot or cold spots. This lets home chefs sear, simmer, and sauté ingredients with precision and control. Foods cook faster, oils heat quickly for stir-frying, and there's no need to worry about scorching or burning due to inconsistent heat.

Naturally Non-Stick Surface

Many Kobach cookware items come with a naturally non-stick cooking surface. The ultra-smooth interior finish allows oil to spread evenly and prevents food from sticking. This makes cooking and cleanup much easier compared to lower quality pots and pans. The non-stick surface also requires little-to-no seasoning compared to some carbon steel cookware brands. Overall, the effortless release of foods helps create ideal results every time.

Cool-Touch Handles

Safety in the kitchen is always essential. That's why many Kobach Wok products incorporate cool-touch handles that remain at safe temperatures during stove-top cooking. The riveted handles allow secure gripping and control when tossing foods or transferring between burners. You won't have to worry about accidentally brushing against hot metal, even when cooking at high heats. The cool-touch design provides extra peace of mind.

Classic Styling

Beyond performance and function, Kobach cookware simply looks great in any kitchen. The products feature understated, classic styling with brushed stainless steel or satin black finishes. This allows the pots and pans to complement a wide range of decor aesthetics, from ultra-modern to traditional. The neutral tones and modest branding keep the focus on cooking, not flashy appearances. With its durable construction, versatile designs, quick heating, non-stick surfaces, cool-touch handles, and classic styling, Kobach Wok is an excellent choice for upgrading your home cookware. Their products allow home chefs to sear, sauté, simmer, braise, and fry with ease. Consider Kobach for long-lasting, high-quality pots and pans to level up your culinary game.

Hear what customers say

FAQs

Kobach Wok pans are made from carbon steel. This makes them durable, naturally non-stick when seasoned properly, and excellent for high heat cooking. The carbon steel evenly distributes heat for consistent cooking results.

These pans stand out for their traditional round bottom wok design. The round bottom allows for tossing and stirring food properly. The pans also have two loop handles making them easy to control.

Kobach offers round bottom woks in different sizes like 12″, 14″, and 16″ to suit different cooking needs. They also have flat bottom wok pans that work on all stove types. Their non-stick stir fry pans are convenient for quick meals.

Yes, their carbon steel construction means Kobach pans can be used in the oven up to 500°F. The steel handles might get hot, so care should be taken.

Seasoning the pans properly is recommended to create a natural non-stick coating. Follow the included seasoning instructions to get the best results. Re-season periodically for optimal performance.

Preheat the pan at medium-high heat before adding oil. Let oil get hot before adding food. Cook in batches to not overcrowd. Let pans cool before washing and dry thoroughly to prevent rusting. Avoid abrasive scouring or metal utensils.

No, hand washing is recommended. Dishwasher detergent can strip off the seasoning. Wash with hot water and mild soap, dry right away.

Apply a thin layer of cooking oil after washing and storing. Do not let pans air dry. Periodically re-season the pans per instructions. This will prolong the life of the pan.

Refined oils with high smoke points like peanut, vegetable, or canola oil work very well. Avoid olive oil or butter which can burn.

Kobach proudly stands behind their cookware and offers a limited lifetime warranty. This covers defects in workmanship and materials.